Snacks and Appetisers Congress Kadlekai Masala Suresh Jayaram Looking to make a quick snack? Made of peanuts, this spicy dish has its roots in Bangalore’s Lalbagh.
Read More 8 min Books on Food Food Memories An Excerpt From The 1Shanthiroad Cookbook Suresh Jayaram Like most other things at 1Shanthiroad—an arts space in Bangalore—the kitchen is open to all. Suresh Jayaram remembers bright flavours from his childhood, and talks about how his family’s affinity towards feeding influences how he runs the studio.