Join Sreyasi Mukherjee as she walks through an 800-year-old fishing village in Mumbai as part of The Locavore’s Worli Koliwada Project with RPG Foundation.
While India has a rich and diverse culture around cooking dried fish, it hasn’t been celebrated owing to its fraught histories, matters of identity, and smells. Shruti Tharayil writes on challenging old hierarchies of smells, and her own journey of unlearning.