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      • Soups
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      • Snacks and Appetisers
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      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
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    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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        Dalit Identity through Food: How Art Forms
        Shape Memory, Belonging, and Access
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Posts by tag

Community Engagement & Capacity Building

10 posts
  • Organisations

Earth4ever Conservation Foundation

  • July 7, 2026
  • The Locavore Team
(From left to right) Aparna (founder of Earth4ever), Priti (team member), Komal (permaculture designer), Govind (farm helper), Bharat (farm volunteer), and Vinayak (farm owner) during the establishment of the Vad Demonstration Farm. All photos courtesy of Earth4ever Conservation Foundation.
Working closely with smallholder farmers in Maharashtra, Earth4ever Conservation Foundation blends regenerative farming practices and indigenous knowledge to mitigate the effects of the climate crisis, ensure food security, and aid income generation.
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  • Organisations

NESFAS: Safeguarding and Revitalising Indigenous Peoples’ Food Systems

  • May 29, 2026
  • The Locavore Team
NESFAS works with indigenous communities like Khasi-Jaintia, Garo, Karbi, and Biate in Meghalaya and Nagaland to revitalise, safeguard, and promote food systems. All photos courtesy NESFAS.
Working closely with farmers, weavers, fisherfolk, foragers, local entrepreneurs, and community cooks in Meghalaya and Nagaland, NESFAS is conserving Indigenous Peoples’ Food Systems and its diversity.
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  • Organisations

Sahjeevan: Creating Livelihoods for Traditional Pastoral Communities in Gujarat

  • April 3, 2026
  • The Locavore Team
Established in 1991, Sahjeevan is a not-for-profit organisation working with marginalised pastoralist communities inhabiting the Kachchh, Surendranagar, and Rajkot districts in Gujarat to conserve biodiversity and build sustainable livelihoods.
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  • Organisations

Network for Conserving Central India

  • January 21, 2026
  • The Locavore Team
The work undertaken by NCCI brings together farmers, researchers, and conservationists to conserve forested areas in Chhattisgarh, Madhya Pradesh, and Maharashtra.
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  • Organisations

InSeason Fish: Helping Consumers Eat Seafood Sustainably

  • November 18, 2025
  • The Locavore Team
InSeason Fish is a Chennai-based organisation helping Indians eat seafood sustainably through research, community partnerships, fish-market walks, and a seasonal seafood calendar, connecting consumers to choices that support healthier oceans and coastal livelihoods.
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  • Organisations

WASSAN: Managing Natural Resources in Rainfed Ecologies

  • November 4, 2025
  • The Locavore Team
Women—including Bhadradri Kothagudem, Kumuram Bheem Asifabad, Jayashankar Bhupalpally (from left to right)—gather as part of the Decentralised Inclusion of Millet-based Recipes as Hot-cooked Meals project under the ICDS Scheme. Photo by WASSAN.
Working closely with farmers, research institutions, and civil-society organisations, WASSAN is preserving natural resources across four Indian states.
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  • Organisations

ATREE: Conserving the Environment Through Scientific Research and Community Support 

  • July 21, 2025
  • The Locavore Team
PhD students at ATREE engage in immersive learning experiences during a forest field study in the Western Ghats. All photos by ATREE.
A non-profit organisation adopts community-based and scientific approaches to address environmental challenges across India.
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  • Organisations

Bhoomi Ka: Supporting Smallholder Farmers and Ecopreneurs Across India

  • May 2, 2025
  • The Locavore Team
Bhoomi Ka organises farmers’ markets across India—like this one in Patiala, Punjab—where urban consumers can interact directly with farmers and purchase fresh produce too. All photos by Bhoomi Ka.
Bhoomi Ka, a network of smallholder farmers, Farmer Producer Organisations (FPOs), and ecopreneurs, aims to drive positive change in our food system by promoting sustainable agricultural techniques and consumption practices that prioritise ecological balance and social equity.
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  • Organisations

Urmul Seemant Samiti: Championing Livelihoods in the Border Villages of Western Rajasthan

  • April 22, 2025
  • The Locavore Team
Since 2016, Urmul Seemant Samiti’s work has largely revolved around improving pastoral food production and farm-based production systems. Photo by Maxwell Ian Agacy.
This not-for-profit organisation not only advocates for the rights and livelihoods of those inhabiting villages along the desert landscape of the Indo-Pakistan border in Rajasthan, but also addresses the challenges endured by its local communities.
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  • Organisations

Khaana Chahiye Foundation: A Pandemic-Induced Initiative Still Combating Hunger in Mumbai

  • April 21, 2025
  • The Locavore Team
Currently, Khaana Chahiye supports two community kitchens: one in Kurla, run by a women’s self-help group, and the other in Ulhasnagar, driven by a transgender persons’ collective. All photos by Khaana Chahiye Foundation.
Khaana Chahiye Foundation began as a citizen-led crisis-management operation focussed on combating hunger in Mumbai during the COVID-19 pandemic. Today, it is an NGO that continues to feed those in need within the city through community kitchens and grocery kits.
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