Resources documenting women farmers coming together to preserve and protect their environment, seeds, food cultures, and community identity and knowledge.
‘Flour Power: Women-led Millet Value Chains Improve Local Nutrition’ (2024) from the book ‘Millet Mantra: The Culinary Centerpiece of India’s G20 Presidency’ by Saahil Parekh, Karan Shinghal, Nandini Agarwal, and Shuva R…
"Life within the Adi Pasi community centers around growing regional millets like Job’s Tears. Marina Dai reports from the fields of Upper Siang district on shifting agricultural practices and a new generation’s efforts t…
Women-led farms: Case studies from mid-hills of Himachal Pradesh by Chhavi Bathla and Sai Nikam for Leisa India.
Tripura Farmer Champions Organic Agriculture in Her Tribal Village (2024) by Shanti Vikas Chakma for Village Square.
‘How Four Women Sparked Change in Rajasthan's Remote Ghatol Villages’ (2026) by Vikas Parashram Meshram for ‘The Wire’.
‘Ganjam Fisherwomen Unite to Get Back Fish Trade from Monopolistic Traders’ (2020) by Priya Ranjan Sahu for ‘Mongabay India’, produced with support of the Internews’ Earth Journalism Network.
‘The Rural in the Urban: Warli Women of Mumbai's National Park’ (2022) by Jashvitha Dhagey and Dnyaneshwari Burghate for ‘Question of Cities’.
While documenting seed preservation practices within households and community seed banks in the villages of Umsawwar and Nongwah in Meghalaya, Queeneerich Kharmawlong and Ibapdianghun Myria realise that the women doing i…
‘The Diversity of Gendered Adaptation Strategies to Climate Change of Indian Farmers: A Feminist Intersectional Approach’ (2016) by Federica Ravera, Berta Martín-López, Unai Pascual, and Adam Drucker for Ambio.