Resources documenting what the woman farmer eats, forages, prepares, and preserves in the field, at home, and across seasons. These take a closer look at her relationship to food as a producer, cook, and eater often with an interest in nutrition, culture, and survival.
While documenting seed preservation practices within households and community seed banks in the villages of Umsawwar and Nongwah in Meghalaya, Queeneerich Kharmawlong and Ibapdianghun Myria realise that the women doing i…
For a fleeting window each monsoon, women from the Baiga community venture into the sal forests in the central Indian landscape to gather wild harvest, especially putpura—edible wild mushrooms—that appear for just 15 to…
‘Kyari to Kitchen: Training Urban Vulnerable Women to Farm’ (2023), Suguna Sridhar for Chintan Environmental Research and Action Group.
‘Gender, intersectionality and climate smart agriculture in South Asia: A review’ (2025) by Nitya Rao, Reema Sathe, Natasha Grist for PLOS Climate.
‘Marathwada’s Women Rely on Ingenious Cropping Technique to Navigate Climate Uncertainty’ (2025) is a 12-minute Marathi- and English-language documentary for the Eco-India series, co-produced by Scroll.in and Deutsche We…
‘After My Garden Grows’ (2014) is a 9-minute Bengali-language documentary by Landesa based on the Girls Project in partnership with the government of West Bengal, and produced by Principe Productions.
‘The Woman Farmers in Maharashtra Who are Fighting for Their Right to Own Land’ (2019) is a 10-minute Marathi- and English-language documentary co-produced by Scroll.in and Deutsche Welle (DW).
‘Gabie in the Fields of Khonoma’ (2026) is a 5-minute Angami-language documentary by Shreya Katyayini for People's Archive of Rural India (PARI).
‘Strength in Diversity’ (2018) is a 14-minute Garo/Khasi-language documentary by Chentei Lam Khiamniungan Naga, made as a part of Greenhub India’s Youth Fellowship and Video For Change.