Resources documenting what the woman farmer eats, forages, prepares, and preserves in the field, at home, and across seasons. These take a closer look at her relationship to food as a producer, cook, and eater often with an interest in nutrition, culture, and survival.
‘Flour Power: Women-led Millet Value Chains Improve Local Nutrition’ (2024) from the book ‘Millet Mantra: The Culinary Centerpiece of India’s G20 Presidency’ by Saahil Parekh, Karan Shinghal, Nandini Agarwal, and Shuva R…
‘Spending Sowing Day with Elubai and Govind Bhaiyya’ (2024) by Laxminarayan Devda for the Millet Revival Project by The Locavore in association with the Rainmatter Foundation.
"Life within the Adi Pasi community centers around growing regional millets like Job’s Tears. Marina Dai reports from the fields of Upper Siang district on shifting agricultural practices and a new generation’s efforts t…
‘In Rewari: toiling away, in a field not her own’ (2021) by Raman Rewaria for People's Archive of Rural India (PARI) Education.
‘Women in Mewat’s Fields Battle Anemia and Heatwave’ (2024) by Zoya Hussain for ‘Health on Air’.
Women-led farms: Case studies from mid-hills of Himachal Pradesh by Chhavi Bathla and Sai Nikam for Leisa India.
Tripura Farmer Champions Organic Agriculture in Her Tribal Village (2024) by Shanti Vikas Chakma for Village Square.
‘How Four Women Sparked Change in Rajasthan's Remote Ghatol Villages’ (2026) by Vikas Parashram Meshram for ‘The Wire’.
‘The Slow Exit of Foraging in Urban Blue Spaces’ (2026) by Jyotsnika Tiwari for ‘Mongabay India’.