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      • Freedom From Hunger: A Collaborative Fundraising Project
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        Dalit Identity through Food: How Art Forms
        Shape Memory, Belonging, and Access
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Posts by tag

food memories

55 posts
  • Inside My Kitchen

One Must Listen to the Sound of Sun-Dried Chillies

  • June 24, 2025
  • Afshan Mariam
Photo of Afshan's Kitchen.
How to eat more attentively in an increasingly warming world.
View Post
  • Salad
  • Recipes

Pumpkin Flower Fritter Salad

  • June 12, 2025
  • Ishani Banerjee
This seasonal salad reimagines pumpkin flower fritters along with cooling vegetables and a sharp mustard-curd dressing.
View Post
  • Main Course
  • Local Food Club
  • Recipes

Borishal Chingri Pithe

  • June 4, 2025
  • Priyanjali Datta, Lfc Delhi
Passed down from her grandmother, for Priyanjali, this Chingri Macher Pithe carries the smoky, delicate flavours of Borishal. It is a dish that is reminiscent of a land she has never been to, but feels intimately connected to.
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  • Desserts and Mithai
  • Recipes

Old Delhi’s Flaky Ramadan Treat

  • April 20, 2025
  • Mohammad Rehan
A flaky, golden-brown Sehri treat from Old Delhi’s Gali Kababian, the Khajla makes a fleeting appearance every year during the holy month of Ramadan.
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  • Main Course
  • Recipes

Bommi’s Crab Pepper Fry

  • April 11, 2025
  • Bommi
Seasoned by the Sea is a coastal community cookbook published by Uyir Pathipagam (2025). Bommi’s family is widely known as crab-sellers in the Thazhankuppam region of Tamil Nadu. Her crab dish, involving simple ingredients and techniques, highlights the flavours of fresh crab.
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  • Desserts and Mithai
  • Recipes

Dehrauri

  • March 12, 2025
  • Garima Tiwari
A sweet innate to Chhattisgarh, Dehrauri is made by fermenting rice. Glass jars filled to the brim with these treats can be found in Chhattisgarhi homes during most festivals.
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  • Recipes
  • Desserts and Mithai

Saffron Sandesh

  • March 11, 2025
  • Swapna Mazumder
A quintessential Bengali sweet, Sandesh can take on a multitude of flavours, no matter how technique-driven its preparation is.
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  • Snacks and Appetisers
  • Recipes

Odia Patrapoda

  • March 8, 2025
  • Thomas Zacharias
This prawn-based dish native to the tribal regions of Odisha employs the traditional technique of leaf-wrapped cooking, which not only imparts a rich, smoky flavour but is also an example of utilising a part of the plane that would otherwise be discarded.
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  • Desserts and Mithai

Patishapta

  • February 24, 2025
  • Ishani Banerjee
Every year, the arrival of the harvest festival brings the sweet aroma of Patishapta, a traditional Bengali dessert, to Ishani Banerjee's home.The recipe for this simple delicacy, passed down over generations, represents rich, nuanced familial ties and maternal love.
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  • Culture

This Bengaluru Neighbourhood Acts as a Bridge to North-East India

  • February 10, 2025
  • Joshua Muyiwa
In Bengaluru’s Kalyan Nagar, Prithiraj Borah finds that food isn’t used to censor, but rather corral people into communities. Joshua Muyiwa talks to the sociologist about his project that explores the ideas of food and belonging, and the complexities of the North-East identity.
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