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    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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        Dalit Identity through Food: How Art Forms
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Posts by tag

Fruit

36 posts
  • Know Your Desi Ingredients

Gum Berry

  • March 16, 2026
  • The Locavore Team
Known for its unique sticky-sweet pulp, gum berry or Lasora is often eaten raw and usually pickled when young.
View Post
  • Know Your Desi Ingredients

Tamarind

  • February 17, 2026
  • The Locavore Team
Tamarind is a sweet and sour fruit, often used as a condiment.
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  • Know Your Desi Ingredients

Pomegranate

  • December 17, 2025
  • The Locavore Team
The pomegranate is sweet-tart fruit with vibrant, red jewel-like seeds.
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  • Know Your Desi Ingredients

Pomelo

  • November 28, 2025
  • The Locavore Team
Pomelo is known to be the biggest among the citruses, with well defined tart, fleshy pulp which can be enjoyed as a sweet or savoury treat.
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  • Know Your Desi Ingredients

Kaipuli

  • November 28, 2025
  • The Locavore Team
Found in abundance on coffee estates in the Kodagu region, Kaipuli, or bitter oranges, are often used to make jams and chutneys.
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  • Know Your Desi Ingredients

Kaji Nemu

  • November 19, 2025
  • The Locavore Team
A fragrant, seedless Assamese lemon, Kaji Nemu boasts of a Geographical Indication (GI) tag
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  • Know Your Desi Ingredients

Elephant Apple

  • October 20, 2025
  • The Locavore Team
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.
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  • Know Your Desi Ingredients

Chikoo

  • September 3, 2025
  • The Locavore Team
With its unique malty sweetness and soft, grainy texture, chikoo makes for a delightful treat, perfect for satisfying sweet cravings.
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  • Stories
  • Know Your Desi Ingredients

Date Palm

  • August 7, 2025
  • The Locavore Team
These succulent, often reddish-yellow fruits, offer a delightful crunch and a subtly sweet-and-tart taste.
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  • Know Your Desi Ingredients

Brinjal

  • July 21, 2025
  • The Locavore Team
Known for its silky texture and ability to soak up bold spices, this versatile vegetable stars in dishes spanning smoky bhartas to hearty curries.
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