Know Your Desi Ingredients Gular The Locavore TeamJune 19, 2026 Commonly found growing in clusters along the road, these fruits are abundant but often neglected. View Post
Know Your Desi Ingredients Dalle Khursani The Locavore TeamMay 27, 2026 This round, fiery GI-tagged chilli is commonly found across Sikkim, Darjeeling, and Kalimpong. View Post
Know Your Desi Ingredients Cashew The Locavore TeamApril 23, 2026 A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India. View Post
Know Your Desi Ingredients Jujube The Locavore TeamMarch 22, 2026 Known for its crisp, sweet, and sometimes tart flesh, Indian jujube, or ber, can be eaten in several ways. View Post
Know Your Desi Ingredients Plantain The Locavore TeamMarch 22, 2026 A staple fruit in tropical India, plantain has a place in daily meals as both a vegetable and fruit.View Post
Know Your Desi Ingredients Gum Berry The Locavore TeamMarch 16, 2026 Known for its unique sticky-sweet pulp, gum berry or Lasora is often eaten raw and usually pickled when young. View Post
Know Your Desi Ingredients Tamarind The Locavore TeamFebruary 17, 2026 Tamarind is a sweet and sour fruit, often used as a condiment. View Post
Know Your Desi Ingredients Pomegranate The Locavore TeamDecember 17, 2025 The pomegranate is sweet-tart fruit with vibrant, red jewel-like seeds.View Post
Know Your Desi Ingredients Pomelo The Locavore TeamNovember 28, 2025 Pomelo is known to be the biggest among the citruses, with well defined tart, fleshy pulp which can be enjoyed as a sweet or savoury treat. View Post
Know Your Desi Ingredients Kaipuli The Locavore TeamNovember 28, 2025 Found in abundance on coffee estates in the Kodagu region, Kaipuli, or bitter oranges, are often used to make jams and chutneys.View Post
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