Gujarat

Bajri Methi Gota

The Bajri Methi Gota made with pearl millet flour, methi leaves and spices is a simple but flavorful pakoda that's popular in the Kathiawad region of Gujarat.

Hetal Chheda

Of Seed Banks and Stories of Revival

Reviving native seeds in India is an uphill task. But recognising the importance of preserving indigenous knowledge, OOO Farms works closely with local communities in Gujarat and Maharashtra to return heirloom seeds to t…

Shreshtha Chhabra

Between Flavour and Faith

A kitchen in a fire temple in Mumbai doles out humble yet delightful Parsi sweets that find a place in religious ceremonies and at tea-time alike.

Khorshed Deboo
1 2