The Locavore at The Hills Festival, Umbir
For Meghalaya’s homegrown festival, we served a multi-course dinner experience of the state’s indigenous cuisine.
For Meghalaya’s homegrown festival, we served a multi-course dinner experience of the state’s indigenous cuisine.
A recipe for a traditional chicken curry from Andhra Pradesh named after the woman who cooked it.
A simple but delicious recipe from Janagiamma, a leader from the indigenous Kurumba community of the Nilgiris in Tamil Nadu.