InSeason Fish is a Chennai-based organisation helping Indians eat seafood sustainably through research, community partnerships, fish-market walks, and a seasonal seafood calendar, connecting consumers to choices that sup…
In this curry-based recipe from coastal Goa, crisp-fried barracuda steaks are simmered in a vindaloo masala rich in tamarind and spices.
This recipe celebrates the delicate flavour of the silverbelly fish—locally known as Karapodi—cooked in a fragrant Kayi masala blend. Rooted in the coastal kitchens of Tamil Nadu, this dish highlights the comfort of home…
This recipe from sustainable seafood initiative InSeason Fish celebrates the bold flavours of sardine, paired with kudampuli—or Malabar tamarind—reflecting Kerala’s vibrant coastal traditions.
This Bengali recipe from sustainable seafood initiative InSeason Fish highlights the bold, meaty flavours of the tonguesole fish,abundantly available in December along both coasts of India.
Divya Karnad, the cofounder of InSeason Fish, is helping people identify different species of fish, and raising awareness on eating locally and seasonally.