Palmyra Jaggery
Handcrafted from the sap of palmyra trees, this traditional jaggery has a deep caramel sweetness with subtle chocolatey notes.
Handcrafted from the sap of palmyra trees, this traditional jaggery has a deep caramel sweetness with subtle chocolatey notes.
Made from heirloom sugarcane grown on Two Brothers’ own farm in Bodhani, this jaggery has a rich caramel flavour.
It’s in the peak of winter that the sap of the date palm trees is sweetest. Sharing their own memories of eating nolen gur in winter, the co-founders of Earth Story Farms talk to Throvnica Chandrasekar about making date…