Mahua Syrup
A rich, malty and caramel-like natural sweetener made by simmering mahua flowers in water and concentrating their natural sweetness.
Natural Sweetners
Wild Forest Honey
Wild honey from Apis dorsata bees sourced directly from local farmers in the East Garo Hills.
Jaggery Powder
Made from heirloom sugarcane grown on Two Brothers’ own farm in Bodhani, this jaggery has a rich caramel flavour.
Coconut Sugar
Made from neera—or the sap extracted from coconut trees on Farm Made Foods’ farms—their coconut sugar has a deep caramel flavour.
Mahua Flowers
These sun-dried flowers have a warm, sweet flavour with an aroma reminiscent of a summery deciduous forest..
Wild Jamun Honey
A locally sourced forest honey with sweet and tart notes, produced by wild rock bees that feed on wild jamun flowers.
Sidr Honey
A creamy, thick monofloral honey produced by the pollination of jujube flowers that are predominantly found in Rajasthan.
Mustard Honey
Harvested during the mustard flower season, which lasts from December to February, this honey has bright, floral, and lemony notes.