Natural Sweetners - The Locavore

Wild Forest Honey

Wild honey from Apis dorsata bees sourced directly from local farmers in the East Garo Hills.

Made from heirloom sugarcane grown on Two Brothers’ own farm in Bodhani, this jaggery has a rich caramel flavour.

Made from neera—or the sap extracted from coconut trees on Farm Made Foods’ farms—their coconut sugar has a deep caramel flavour.

These sun-dried flowers have a warm, sweet flavour with an aroma reminiscent of a summery deciduous forest..

A locally sourced forest honey with sweet and tart notes, produced by wild rock bees that feed on wild jamun flowers.

An earthy, sweet syrup made from Mahua flowers.

A creamy, thick monofloral honey produced by the pollination of jujube flowers that are predominantly found in Rajasthan.

Harvested during the mustard flower season, which lasts from December to February, this honey has bright, floral, and lemony notes.

Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.

A delicious mono-floral honey harvested in March–April, when litchi flowers are in full bloom along the foothills of the Shivaliks.