Kantola nu Shak
A monsoon staple in parts of western India, kantola nu shak is celebrated with its own day of observance.
know your desi ingredients
Putpura Sabzi
Putpura mushrooms, foraged from beneath sal trees during the monsoon, are a seasonal delicacy among tribal communities in central India.
Srikakulam Sannulu Rice
Srikakulam Sannulu is a fragrant, Indica rice from coastal Andhra Pradesh, popularised by its use in Ugadi celebrations.
Dried Beef Kochur Saag
Bringing together tender taro stems and dried beef, this Bengali-inspired preparation celebrates the spirit of making the most of every ingredient.
Fiddlehead Fern Tenga/ Dhekia Paat Aru Aam Tenga
A cooling Assamese curry of fiddlehead fern and raw mango, Dhekia Paat Aru Aam Tenga spells comfort food for Pragyan.
Pineapple Pachadi
This Pineapple Pachadi is a sweet, tangy, and lightly spiced Onam classic.
Modachya Methichi Usal
This twist on a traditional Maharashtrian recipe balances the bitterness of methi with coconut flakes and jaggery.
Ras Waali Bhindi
Rooted in seasonal, home-style cooking, this dish from Bihar highlights bhindi that is simmered in mustard oil and spices.
Goa-Style Barracuda Steaks
In this curry-based recipe from coastal Goa, crisp-fried barracuda steaks are simmered in a vindaloo masala rich in tamarind and spices.