Fermented Feelings about Fermented Dried Fish
An intimate, eye-opening discussion on food shaming and cultural erasure.
An intimate, eye-opening discussion on food shaming and cultural erasure.
An evening spent at the sprawling Shani Bazaar in Vasant Kunj offers exceptional seasonal produce amid a labyrinth of stalls lit up with neon lights.
It takes a village to find the perfect cheese recommendation.
Led by Sadaf Hussain, the walk traced how people who found refuge in Shaheen Bagh carried their food traditions with them and stitched together a new culinary landscape.
"There were some reports about adulterated paneer floating about, and we had stopped consuming it."
"Since I was an intuitive and irreverent cook, I tried to wing my way around baking and made lots of blunders"
"It's a very sweet, fun throwback, and it’s good to know that some things about Dilli's food are still the same!"