Travelling to Kalimpong? Bring Back These Ingredients
How does sharing knowledge about local food shape the way we cook ingredients unfamiliar to us? How does it change the way we travel and engage with a place?
Oh! The Things We’ve Seen
54 posts
Gud Chana to Beat the Heat
How can one be more mindful of the labour behind one’s food? With the sun beating down through a torrid summer, Mumbai’s Locavores share the food / beverages they offer their delivery service workers to ease up their long hours of work outdoors.
Find a Better Benne Dosa Recipe!
A long-standing traditional recipe for benne dosa from Uttara Kannada shared and preserved through a short WhatsApp exchange.
Fermented Feelings about Fermented Dried Fish
An intimate, eye-opening discussion on food shaming and cultural erasure.
Spotlighting Shani Bazaar
An evening spent at the sprawling Shani Bazaar in Vasant Kunj offers exceptional seasonal produce amid a labyrinth of stalls lit up with neon lights.
The Sisterhood of the Patrapoda
Siblings try their hand at Odia and Santhali dishes, adapting tradition to their own tastes for Makar Sankranti.
A Walk Through Mylapore Market
A post-market haul spotlighting the seasonal abundance found in Chennai’s neighbourhood market.
गोड गोड बोला
Celebrated as the sun’s northward journey begins, Makar Sankranti marks harvest and renewal observed through the sharing of til-gud as a wish for harmony.
What’s Cooking for Uttarayan?
As kites fill the sky and the days begin to get warmer, members share how Uttarayan is marked through sweets and snacks shaped by region, memory, and mixed traditions.
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