What’s Cooking for Uttarayan?
As kites fill the sky and the days begin to get warmer, members share how Uttarayan is marked through sweets and snacks shaped by region, memory, and mixed traditions.
LFC Ahmedabad
Punilrajsinh Solanki
Punilrajsinh Solanki LFC AHMEDABADJanuary 2026-January 2027 Punilrajsinh’s relationship with food began in quiet, observant kitchens where meals carried memory and meaning. Trained as a food stylist, he later turned to…
Guess the Mystery Ingredient?
"Can anyone identify what is the 1st item on right?"
What to Do with Karonda?
"In Ahmedabad, most pickles are made during summers, but Karvanda pickle is a rare one prepared during the monsoons."
On Deep-Frying for Shitala Satam
"All the dishes are fried, and high on the spices, for preservation."