Dhruv’s Pork Indad
Dhruv Mark Mendes shares his family recipe for Pork Indad, passed down through generations of Mangalorean-Goan cooking.
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Mangalore
3 posts
‘The Matunga market introduced me to my Mangalorean roots’
It is in the Matunga market in Mumbai that chef Ashwini Pai learnt how to identify a fresh and tender jeev kadgi. She writes on the seasonal produce essential to Mangalorean cooking, and how the market connects her to the town her grandparents left behind.
Kulith ani Kooka Koddel
This kulith ani kooka koddel, a family recipe from Chef Ashwini Pai, is a warm and comforting Mangalorean curry that uses the chinese potato, a winter produce from the coastal regions of Karnataka.
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