Loquat
Loquat trees are laden with bright orange fruit just as winter starts to recede.
March Ingredients
Mulberry
Also known as King’s Berries, mulberries are delicate, tart summer staples.
Nettle
While nettle leaves are known to fiercely sting, they are prized for their nourishing and medicinal properties.
Raw Mango/ Kairi
With a green waxy peel and tart, tangy flesh, this versatile fruit signals the start of a new farming year.
Alibaug white onion
This mildly pungent onion is grown in the coastal soils of Maharashtra’s Raigad district.
Mahua
The sweet edible flowers of the Mahua tree are highly valued among the Adivasi communities of central India.
Cashew
A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India.
Apple Gourd
A tender squash, tinda provides a subtly sweet yet earthy base, absorbing flavours beautifully in traditional Indian dishes.
Bottle Gourd
This gourd has long sustained communities while shaping cultural traditions and rituals.