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March Ingredients
15 posts
Fiddlehead Fern
With its coiled shape and tender, slightly nutty flavour, fiddlehead fern is a particularly prized ingredient in stir-fries and pickles
Gucchi Mushroom
This wild Himalayan fungus lends umami richness to pulaos, curries, and gourmet dishes too.
Guar Phalli
Packed with fibre, cluster beans can easily become comfort food when cooked with flavour and patience.
Tadgola ( Ice Apple )
Known for its jelly-like flesh and delicate sweetness, this cooling palm fruit offers respite in the peak of summer.
Sawtooth Coriander
This bold, aromatic herb is used as a seasoning or as a garnish across a range of cuisines.
Squash/ Pumpkin Blossom
Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.
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