Moringa
Usually recognised by their slender pods, drumsticks offer a slightly pungent, earthy flavour, perfect for enhancing lentil stews and curries.
March Ingredients
Chikoo
With its unique malty sweetness and soft, grainy texture, chikoo makes for a delightful treat, perfect for satisfying sweet cravings.
Fiddlehead Fern
With its coiled shape and tender, slightly nutty flavour, fiddlehead fern is a particularly prized ingredient in stir-fries and pickles
Gucchi Mushroom
This wild Himalayan fungus lends umami richness to pulaos, curries, and gourmet dishes too.
Guar Phalli
Packed with fibre, cluster beans can easily become comfort food when cooked with flavour and patience.
Phalsa
This tangy, nutritious summer berry is refreshing and full of flavour.
Tadgola ( Ice Apple )
Known for its jelly-like flesh and delicate sweetness, this cooling palm fruit offers respite in the peak of summer.
Sawtooth Coriander
This bold, aromatic herb is used as a seasoning or as a garnish across a range of cuisines.
Jackfruit
Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.