What are the challenges and opportunities surrounding millet consumption in rural and urban India? How can restaurants and businesses potentially work with the grains to make them exciting and accessible to consumers? Th…
A session focussed on understanding localised and decentralised approaches to the Public Distribution System in India that incorporate millets to better achieve food security and sovereignty.
At Bhopal’s beautiful Cafe Amado, a documentary screening about foxtail millet and a delicious potluck steered us towards a more resilient future.
At Kochi’s breezy Yacht club, 60 millet enthusiasts and a tasty potluck helped make strides towards a better food future.
Bringing together 54 professionals for an enriching millet discussion, a cooking workshop, and three exciting dishes that had people going for seconds!
A film screening, a pub quiz, and millet-inspired cocktails,there’s no reason climate conversations can’t come with a dash of fun.
Pairing chefs with storytellers, this workshop delved into the millet ecosystem, its sustainability, innovation, even a ragi pudding loved by elephants.
Interactive displays, dating profiles, and a delicious potluck,all inspired by millets and their rich history in Odisha.
Certain food memories linger in a community’s collective consciousness long after the food itself may have disappeared from people’s plates and farmers’ fields. Sohel Sarkar writes on the farming songs and rituals that h…