The Makings of a Nihari
A slow-cooked stew travels from street breakfast to royal table in author Sadaf Hussain’s exploration of Nihari and the spice blends that have shaped it.
A slow-cooked stew travels from street breakfast to royal table in author Sadaf Hussain’s exploration of Nihari and the spice blends that have shaped it.
Chef Sadaf Hussain shares a traditional recipe for nihari masala that mirrors the flavours of Purani Dilli.