Gongura leaves
These tart, tangy leaves are an inherent part of Telugu cuisine and culture.
Odisha state
Hog Plum
This sweet-and-sour fruit can be enjoyed raw, cooked, or pickled.
Mahua
The sweet edible flowers of the Mahua tree are highly valued among the Adivasi communities of central India.
Cashew
A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India.
Plantain
A staple fruit in tropical India, plantain has a place in daily meals as both a vegetable and fruit.
Koinar flower
Unlike many edible flowers, Koinar is not used as a garnish but as a side dish to meals.
Chhena
A fresh and crumbly acid-set cheese, chenna is frequently sold in markets and sweet shops in eastern India.
Pomelo
Pomelo is known to be the biggest among the citruses, with well defined tart, fleshy pulp which can be enjoyed as a sweet or savoury treat.
Elephant Apple
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.