Odia Patrapoda
This prawn-based dish native to the tribal regions of Odisha employs the traditional technique of leaf-wrapped cooking, which not only imparts a rich, smoky flavour but is also an example of utilising a part of the plane…
Odisha
Millet Cooking Workshop, Bhubaneswar Edition
From kodo wraps to Odia wedding-style pulled mutton, guests learnt how these hardy grains present many flavourful possibilities.
Millet Meetup, Bhubaneswar Edition
Interactive displays, dating profiles, and a delicious potluck,all inspired by millets and their rich history in Odisha.
Songs of Survival: The Cultural Memory that Kept Millets Alive
Certain food memories linger in a community’s collective consciousness long after the food itself may have disappeared from people’s plates and farmers’ fields. Sohel Sarkar writes on the farming songs and rituals that h…
The Wholesale Markets of Cuttack
Chef Rachit Kirteeman explores Chhatra Bazaar and Mal Godown,markets which have close ties,and finds that even though much has changed over the years, some old connections remain.