Know Your Desi Ingredients Dalle Khursani The Locavore TeamMay 27, 2026 This round, fiery GI-tagged chilli is commonly found across Sikkim, Darjeeling, and Kalimpong. View Post
Know Your Desi Ingredients Gum Berry The Locavore TeamMarch 16, 2026 Known for its unique sticky-sweet pulp, gum berry or Lasora is often eaten raw and usually pickled when young. View Post
Know Your Desi Ingredients Tamarind The Locavore TeamFebruary 17, 2026 Tamarind is a sweet and sour fruit, often used as a condiment. View Post
Know Your Desi Ingredients Sesame seed oil The Locavore TeamDecember 17, 2025 Sesame oil is known for its warm, nutty aroma and subtle bitterness.View Post
Know Your Desi Ingredients Mooli The Locavore TeamDecember 17, 2025 Mooli is a winter vegetable that makes for a fresh, flavourful filling for paranthas.View Post
Know Your Desi Ingredients Kaji Nemu The Locavore TeamNovember 19, 2025 A fragrant, seedless Assamese lemon, Kaji Nemu boasts of a Geographical Indication (GI) tag View Post
Know Your Desi Ingredients Hooker Chives The Locavore TeamNovember 19, 2025 The lesser known, often confused and equally tasty cousin of spring onions! View Post
Know Your Desi Ingredients Mustard leaves The Locavore TeamNovember 19, 2025 A hardy winter ingredient used in delicacies that brings warmth to many.View Post
Know Your Desi Ingredients Chayote The Locavore TeamOctober 20, 2025 Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.View Post
Know Your Desi Ingredients Elephant Apple The Locavore TeamOctober 20, 2025 With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.View Post