Old Delhi’s Flaky Ramadan Treat
A flaky, golden-brown Sehri treat from Old Delhi’s Gali Kababian, the Khajla makes a fleeting appearance every year during the holy month of Ramadan.
Ramzan
Malai Na Khajla
Flaky pastries filled with cream, a delicacy in the Bohra community.
In Lamiya’s Urban Kitchen, Where Traditional Bohra Food Still Has a Place
It is by observing her family cook that Lamiya Amiruddin developed a strong understanding of her community’s rich culinary heritage.