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      • Snacks and Appetisers
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      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
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      • ‘Longing for Home Food’ Project
    • Past Projects
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      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
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      • Freedom From Hunger: A Collaborative Fundraising Project
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        Dalit Identity through Food: How Art Forms
        Shape Memory, Belonging, and Access
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Posts by tag

Research & Development

6 posts
  • Organisations

NESFAS: Safeguarding and Revitalising Indigenous Peoples’ Food Systems

  • May 29, 2026
  • The Locavore Team
NESFAS works with indigenous communities like Khasi-Jaintia, Garo, Karbi, and Biate in Meghalaya and Nagaland to revitalise, safeguard, and promote food systems. All photos courtesy NESFAS.
Working closely with farmers, weavers, fisherfolk, foragers, local entrepreneurs, and community cooks in Meghalaya and Nagaland, NESFAS is conserving Indigenous Peoples’ Food Systems and its diversity.
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  • Organisations

Network for Conserving Central India

  • January 21, 2026
  • The Locavore Team
The work undertaken by NCCI brings together farmers, researchers, and conservationists to conserve forested areas in Chhattisgarh, Madhya Pradesh, and Maharashtra.
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  • Organisations

InSeason Fish: Helping Consumers Eat Seafood Sustainably

  • November 18, 2025
  • The Locavore Team
InSeason Fish is a Chennai-based organisation helping Indians eat seafood sustainably through research, community partnerships, fish-market walks, and a seasonal seafood calendar, connecting consumers to choices that support healthier oceans and coastal livelihoods.
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  • Organisations

WASSAN: Managing Natural Resources in Rainfed Ecologies

  • November 4, 2025
  • The Locavore Team
Women—including Bhadradri Kothagudem, Kumuram Bheem Asifabad, Jayashankar Bhupalpally (from left to right)—gather as part of the Decentralised Inclusion of Millet-based Recipes as Hot-cooked Meals project under the ICDS Scheme. Photo by WASSAN.
Working closely with farmers, research institutions, and civil-society organisations, WASSAN is preserving natural resources across four Indian states.
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  • Organisations

ATREE: Conserving the Environment Through Scientific Research and Community Support 

  • July 21, 2025
  • The Locavore Team
PhD students at ATREE engage in immersive learning experiences during a forest field study in the Western Ghats. All photos by ATREE.
A non-profit organisation adopts community-based and scientific approaches to address environmental challenges across India.
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  • Organisations

Bhoomi Ka: Supporting Smallholder Farmers and Ecopreneurs Across India

  • May 2, 2025
  • The Locavore Team
Bhoomi Ka organises farmers’ markets across India—like this one in Patiala, Punjab—where urban consumers can interact directly with farmers and purchase fresh produce too. All photos by Bhoomi Ka.
Bhoomi Ka, a network of smallholder farmers, Farmer Producer Organisations (FPOs), and ecopreneurs, aims to drive positive change in our food system by promoting sustainable agricultural techniques and consumption practices that prioritise ecological balance and social equity.
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