Besan and Jowar Chilas with Hari Chutney
A simple yet healthy take on the chila, this recipe uses sorghum flour as well as besan, and is paired with easy-to-make green chutney.
Tillage
Tillage – Bringing Back Millets and Forgotten Flours
We were first drawn to Tillage’s produce after hearing the passion with which siblings Saloni Anchan, a lawyer, and Shival Shah, a chartered accountant, spoke about local and seasonal ingredients.…