Tuber Mix
This recipe from Wayanad in Kerala uses a mix of tubers to create a hearty meal.
This recipe from Wayanad in Kerala uses a mix of tubers to create a hearty meal.
Sumeet Kaur of Spudnik Farms documents the recipe of a simple rava fry, a specialty of the Kunbi community. The Kunbis use mudali for this preparation, a unique tuber they preserve and cultivate in the Western Ghats.
Sumeet Kaur, founder of Spudnik Farms and tuber enthusiast, talks to Mukta Patil about these resilient root vegetables, how the Kunbi community preserve and worship them, and making mudali bharta at home.