Farmer and seed-saver Sunil Bhoye tells Oishika Roy about how seeds can be preserved by storing them in earthen pots and bamboo stems, and passing his knowledge of wild foods on to his daughter through the Wild Food Fest…
Sunil Bhoye, a farmer and conservationist from Maharashtra, talks to Shailesh Awate of OOO Farms about the demands of foraging, and how traditional knowledge is passed down in the Kokni tribe that he belongs to.
Featuring 24 wild ingredients, traditional cooking methods, and interesting recipes, The Wild Food Zine captures our efforts to document the knowledge of Maharashtra’s wild foods, harvested in the monsoons. This…
This simple pickle recipe retains the earthy, leafy texture of the akkarghoda fern, an indigenous plant commonly found in forests across India.
A guided walk to discover wild foods in Mumbai's largest national park, led by Shailesh Awate from OOO Farms.
A rainy afternoon spent learning about monsoon wild foods from Palghar, Maharashtra, and hearing from Adivasi communities preserving them.
The Wild Food Project is an attempt to study, archive, and celebrate indigenous forest produce, and the vast traditional knowledge that surrounds it.
An interesting savoury preparation of mahua flowers encountered by the Wild Food Project team during a visit to Palghar.