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      • Kitchen Hand-Me-Downs: An Evolving Collection
      • Food Memories
      • Inside My Kitchen
      • Market Archives
  • Partners
    • Producers
    • The Food Systems Collective
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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      • 16 September | Beyond the Plate |
        Dalit Identity through Food: How Art Forms
        Shape Memory, Belonging, and Access
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Yashvi Shah | Senior Partnerships Copy Editor

Based in Mumbai, Yashvi loves to research and write about all things culture. Her experience as a writer at digital publications has helped her develop a love for storytelling. For someone who barely cooks, she has always been fascinated by how food brings people together, whether it’s over a quick cup of coffee or a hearty lunch eaten together. For her, being a part of The Locavore means to discover and understand food, its cultural significance and the impact it has on people. In all honesty, she just wants to swap stories over some damn good food.

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