Logo
  • Stories
    • Features
      • Books on Food
      • Culture
      • Personal Essay
      • From the Fields
      • The Locavore Champions
      • The Locavore Guides
    • Community
      • Everyday Locavores
      • Kitchen Hand-Me-Downs: An Evolving Collection
      • Food Memories
      • Inside My Kitchen
      • Market Archives
  • Partners
    • Producers
    • Organisations
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
  • Events
    • Upcoming Events
      • October | Chef on the Road: Arunachal Pradesh
    • Past Events
      • Meetups
      • Beyond the Plate
      • Workshops
      • Experiences
      • Festivals
      • Talks
      • Discovery
      • Chef on the Road
  • About
    • What We Do
    • Meet The Team
    • In The Media
    • Contribute
    • Say Hello
    • Work with Us
    • Newsletter
    • Local Food Club
      • Sign up
      • How It Works
      • Our Vision
      • Get Involved
  • Newsletters
  • Stories
    • Features
      • Books on Food
      • Culture
      • Personal Essay
      • From the Fields
      • The Locavore Champions
      • The Locavore Guides
    • Community
      • Everyday Locavores
      • Kitchen Hand-Me-Downs: An Evolving Collection
      • Food Memories
      • Inside My Kitchen
      • Market Archives
  • Partners
    • Producers
    • Organisations
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
  • Events
    • Upcoming Events
      • October | Chef on the Road: Arunachal Pradesh
    • Past Events
      • Meetups
      • Beyond the Plate
      • Workshops
      • Experiences
      • Festivals
      • Talks
      • Discovery
      • Chef on the Road
  • About
    • What We Do
    • Meet The Team
    • In The Media
    • Contribute
    • Say Hello
    • Work with Us
    • Newsletter
    • Local Food Club
      • Sign up
      • How It Works
      • Our Vision
      • Get Involved
  • Newsletters

Input your search keywords and press Enter.

The Locavore Shuffle

A staple at our events, #TLShuffle saw strangers come together for one-on-one conversations on kitchens, memory, identity, and local markets, among a range of other prompts.

The Locavore Shuffle was part of our larger Culinary Arts curation at the Serendipity Arts Festival 2023. Read more about it here.

At a time when real, honest connections with people are hard to come by, perhaps it should come as no surprise that The Locavore Shuffle is consistently a crowd-puller. Built around the idea of facilitating meaningful conversation around food, it invites participants to share their experiences and views with strangers.

 

Picture this: you are sitting across from a stranger and chatting based on a prompt from a cue card (for instance: What is the earliest memory of food that has stayed with you?). After seven minutes, you move places, and begin a new conversation with a different person. The Locavore Shuffle works in a way that participants are engaged in one-on-one conversations, based on cue cards that explore topics such as kitchens, memory, identity, local markets, sustainability, food systems, and so on.

The Locavore Shuffle is more than just a conversation-starter; it’s a platform for cultural exchange, personal growth, and community-building. While there is room for spontaneity and discovery, The Shuffle demands tight planning and execution. By the end of it, as a participant, you would have engaged on a personal level with at least six to seven people. At the festival, we observed several people making plans to meet later, or go see an art exhibit together. As an organisation that cares deeply about building communities, this is what a win looks like for us.

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to print (Opens in new window) Print
Please login to bookmark this page
Related Topics
  • Serendipity Arts Festival 2023
The Locavore Team

Necessitatibus qui quia voluptas autem. Assumenda magnam similique ut. Quisquam deleniti vel porro ipsum ab molestiae.

Previous Article
Projects

View Post
Next Article
Projects

View Post
You May Also Like
Powerhouse is the largest museum group in Australia. It sits at the intersection of the arts, design, science, and technology, and plays a critical role in engaging communities with contemporary ideas and issues. Photo courtesy of Ashish Abraham.
View Post
Projects

Setting The Table: Stories from India’s Food Cultures

January 2026 - Ongoing
Women farmers are central to India’s food systems. Photo courtesy of the Odisha Millet Mission.
View Post
Projects

Woman Farmer Project (2026)

Hands of Transition is a global initiative that connects communities leading the transformation of food systems in India and Brazil. Photo courtesy of OOO Farms.
View Post
Projects

Feeding the Future Project

December 2025 - February 2026
View Post
Projects

Serendipity Arts Festival ‘25

DECEMBER 2025
View Post
Projects

The Tiny Food Project: Alibag

View Post
Projects

Mumbai Koli Project

August 2025 - August 2026
View Post
Projects

View Post
Projects

Logo

The Locavore is a platform committed to creating enduring impact through food.

Instagram Facebook LinkedIn X Youtube
  • About
  • In The Media
  • Work With Us
  • Contact
  • Newsletters
  • Contribute