Meet the Fellows
Meet our cohort of six fellows who spent May to August 2026 reporting on the experiences, labour, and knowledge of woman farmers from Meghalaya, Tamil Nadu, and Madhya Pradesh.
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The Locavore Team
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About the Woman Farmer Project
A multimedia storytelling and public-engagement initiative that documents and amplifies the lived experiences, knowledge systems, and everyday labour of women farmers across India’s food landscapes.
An Essential Reading and Listening Guide to Fish, Meat, and More
Priyal Ranka, who is part of The Locavore’s editorial team, curates a list of essential stories—readings, interviews, and audios—to broaden our understanding of animal foods, and explore how they sit within memory, ecology, caste, access, and taboo.
Reading Circle August 2026
LFC explores local ingredients, questions of regionality, authenticity, and recognition of an ingredient.
Kala Jeera
These GI-tagged black cumin seeds have a distinctive floral aroma, with light, citrusy notes and a warm, earthy flavour.
Singhara Atta
Made by stone-grinding water chestnuts, this flour has a warm, nutty flavour with a gentle sweetness.
Native Hallikar Cow Ghee
Made from the milk of Hallikar cows, an indigenous cattle breed from Karnataka, this hand-churned ghee has a creamy texture and a nutty, gently smoky flavour.
Blueberry Preserve
Featuring whole blueberries that are picked in June—when they typically ripen—this dark purple preserve has a thick, chunky texture and a bright fruity flavour.
Cherry Preserve
A thick, maroon-hued preserve with fleshy chunks of cherry and cherry skins, this preserve has a warm balance of sweetness and gentle tartness.
Wild Galangal Black Tea
A highly aromatic wild black tea with the sweet, spicy, and gingery warmth of fresh galangal.