Pepper Kuzhambu Podi
A bold, savoury spice blend made with black pepper, pigeon peas, tamarind and chillies, specifically designed for making a deeply aromatic pepper kuzhambu.
Posts by author
The Locavore Team
594 posts
Necessitatibus qui quia voluptas autem. Assumenda magnam similique ut. Quisquam deleniti vel porro ipsum ab molestiae.
Palmyra Jaggery
Handcrafted from the sap of palmyra trees, this traditional jaggery has a deep caramel sweetness with subtle chocolatey notes.
September 2026: Fish, Meat, and More
This month, members shared memories and meals surrounding the theme, ‘fish, meat, and more.’ They explored and discussed a range of ingredients from eggs, fish, and mutton, to offal, bone broths, and preserved meats.
Network for Conserving Central India
Formed in 2014 out of the Kanha-Pench Landscape Symposium, the Network for Conserving Central India (NCCI) is a research-practice network dedicated to the Central Indian Highlands.
Dhaatri Trust: A Resource Centre For Women and Children
Dhaatri is an organisation working with Adivasi communities across India at the intersection of ecological rights, gender justice, and governance.
North East Society for Agroecology Support
The North East Society for Agroecology Support (NESFAS) is a Meghalaya-based organisation working to sustain Indigenous Peoples' Food Systems across the Northeast.
Samudram
Samudram monitors and protects nesting sites of Olive Ridley Turtles, deploys artificial reef structures that also function as marine sanctuaries by deterring bottom-trawlers, cultivates seaweed for carbon sequestration and sale, and coordinates campaigns against industrial encroachment along the coast.
