SHOP | BEVERAGES
ORIGIN: KARNATAKA
I really could not choose my favourite dish—everything was so delicious and diverse!
Deeptha
At one point during the meetup, I looked around and began to wonder ‘What can food do, more than just satiate my hunger?’ I am still thinking about that question.
Aruna
At one point during the meetup, I looked around and began to wonder ‘What can food do, more than just satiate my hunger?’ I am still thinking about that question.
Aruna
As a part of the fellowship, we selected a cohort of three writer-researchers and three audio-visual storytellers from three distinct geographies in India—the hilly terrain of Meghalaya, the coastline of Tamil Nadu, and the drylands of Madhya Pradesh.
A rich, malty and caramel-like natural sweetener made by simmering mahua flowers in water and concentrating their natural sweetness.
Sweet and chocolatey energy bars handcrafted with sun-dried mahua flowers, bajra (pearl millet), and cocoa from the Karavali region in Karnataka.
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A monsoon staple in parts of western India, kantola nu shak is celebrated with its own day of observance.
These heart-shaped leaves are underutilised yet versatile and nutritious.
A delight from the Himalayan foothills, peaches are sweet stone fruits with fuzzy skin.
These mud-caked tubers are popular in winters in southern India.
Found in tropical regions, this reddish-brown heart-shaped fruit is sought for its sweet, creamy flesh.
Gifting food is part of all our lives—whether through festive gifting, homemade sweets, care packages, foods carried between cities, or everyday acts of sharing. Join the conversation and explore how food is a gesture of care, connection, and culture.
Following the monthly theme, “Fish, Meat and More”, members of LFC Bhubaneswar recommend their go-to fish (machha) and meat (mansa) dishes unique to their region.
In light of this month’s theme, “Fish, Meat and More”, LFC members across the country share their favourite meat dishes—a plate they recently savoured, flavours from their childhood, and go-to local eateries.