SHOP | BEVERAGES

Cascara

ORIGIN: KARNATAKA

Sun-dried coffee cherries that taste nothing like coffee! This byproduct of coffee processing contains only about a quarter of the of coffee, and is rich with antioxidants. It can be brewed as loose leaf tea, steeped in hot water or as a cold brew. The Arabica from which this Cascara comes has been grown by Black Baza’s partner producers in Biligirirangan Hills, Karnataka.

I really could not choose my favourite dish—everything was so delicious and diverse!

Deeptha

At one point during the meetup, I looked around and began to wonder ‘What can food do, more than just satiate my hunger?’ I am still thinking about that question.

Aruna

At one point during the meetup, I looked around and began to wonder ‘What can food do, more than just satiate my hunger?’ I am still thinking about that question.

Aruna

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Bio Basics sources Kuruva rice from Akavayal, a seed conservation collective in Shornur, Palakkad, Kerala. Photographed here (from left to right) are Devi, the founder of Bio Basics; Shamika, a Kuruva grower; and Jiji, who assists with seed conservation.

Heritage Rice Varieties to Add to Your Pantry

India is home to over 6,000 native varieties of rice, but what makes each one so unique? This guide breaks down 11 heritage rice varieties—and why it is important to preserve them—based on recommendations from Bio Basics along with tips to cook them.

Pepper Kuzhambu Podi

A bold, savoury spice blend made with black pepper, pigeon peas, tamarind and chillies, specifically designed for making a deeply aromatic pepper kuzhambu.

Palmyra Jaggery

Handcrafted from the sap of palmyra trees, this traditional jaggery has a deep caramel sweetness with subtle chocolatey notes.

This month, members shared memories and meals surrounding the theme, ‘fish, meat, and more.’ They explored and discussed a range of ingredients from eggs, fish, and mutton, to offal, bone broths, and preserved meats. Photo by ChefTZac.

September 2026: Fish, Meat, and More

This month, members shared memories and meals surrounding the theme, ‘fish, meat, and more.’ They explored and discussed a range of ingredients from eggs, fish, and mutton, to offal, bone broths, and preserved meats.

Photo by Noor Nisha K.

Karupatti Paniyaram

This soft and sweet rice-based dessert offers sustenance at the end of a long, tiring day.

Flour Power: Women-led Millet Value Chains Improve Local Nutrition

‘Flour Power: Women-led Millet Value Chains Improve Local Nutrition’ (2024) from the book ‘Millet Mantra: The Culinary Centerpiece of India’s G20 Presidency’ by Saahil Parekh, Karan Shinghal, Nandini Agarwal, and Shuva Raha for ‘The Council on Energy, Environment and Water’ excerpted in the Millet Revival Project by The Locavore in association with the Rainmatter Foundation.