Coconut Flower Cider Vinegar

ORIGIN: Sindhudurg, Maharashtra 

549  |  500 ML

Packed with minerals and amino acids, this raw, unpasteurized vinegar is a treasure trove of probiotic goodness, featuring the beneficial 'mother' of vinegar.

You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.

It delivers a pungent kick while preserving delicate flavours, making it an excellent addition to salads or a perfect balancing agent for sauces and curries.

Use it the way you would any vinegar, in salad dressings, marinades, or to add a light acidity to chutneys and sauces. It also works well splashed into cooked dishes towards the end to lift flavours, or mixed with water as a simple drink if you’re experimenting with it beyond the kitchen.

Balion Agrofoods—a brand that offers products made from coconut sap—is based in the Sindhudurg district, a Konkan region abundant in coconut palms. Tapping into this local wealth, their mission is to revive the region’s coconut palm sector through natural and clean coconut-based products infused with local ingredients such as ginger and turmeric.

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