Spread onto toast, crackers, or sandwiches where its tang and spice can come through. You can also pair it with traditional bajra roti. It also works well as a dip alongside simple snacks or vegetables. Because of its bold, garlicky profile, a little goes a long way. Our favourite way is to use it as a base for a tangy yoghurt dip—mixed with some fresh coriander and a touch of Rajasthani mustard oil.