Logo
  • Stories
    • Features
      • Books on Food
      • Culture
      • Personal Essay
      • From the Fields
      • The Locavore Champions
      • The Locavore Guides
    • Community
      • Everyday Locavores
      • Kitchen Hand-Me-Downs: An Evolving Collection
      • Food Memories
      • Inside My Kitchen
      • Market Archives
  • Partners
    • Producers
    • Organisations
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
  • Events
    • Upcoming Events
      • October | Chef on the Road: Arunachal Pradesh
    • Past Events
      • Meetups
      • Beyond the Plate
      • Workshops
      • Experiences
      • Festivals
      • Talks
      • Discovery
      • Chef on the Road
  • About
    • What We Do
    • Meet The Team
    • In The Media
    • Contribute
    • Say Hello
    • Work with Us
    • Newsletter
    • Local Food Club
      • Sign up
      • How It Works
      • Our Vision
      • Get Involved
  • Newsletters
  • Stories
    • Features
      • Books on Food
      • Culture
      • Personal Essay
      • From the Fields
      • The Locavore Champions
      • The Locavore Guides
    • Community
      • Everyday Locavores
      • Kitchen Hand-Me-Downs: An Evolving Collection
      • Food Memories
      • Inside My Kitchen
      • Market Archives
  • Partners
    • Producers
    • Organisations
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
  • Events
    • Upcoming Events
      • October | Chef on the Road: Arunachal Pradesh
    • Past Events
      • Meetups
      • Beyond the Plate
      • Workshops
      • Experiences
      • Festivals
      • Talks
      • Discovery
      • Chef on the Road
  • About
    • What We Do
    • Meet The Team
    • In The Media
    • Contribute
    • Say Hello
    • Work with Us
    • Newsletter
    • Local Food Club
      • Sign up
      • How It Works
      • Our Vision
      • Get Involved
  • Newsletters

Input your search keywords and press Enter.

The Cui-Zine Library With Zinedabaad

Eight workshops, online events, and open submissions stacked up to make a whimsical library featuring 350 food-themed zines.

The Cui-Zine Library was part of our larger Culinary Arts curation at the Serendipity Arts Festival 2023. Read more about it here.

It was a delight for The Locavore to partner with Zinedabaad Collective to curate ‘Potluck: The Cui-Zine Library’—a collection of non-commercial, self-published booklets or zines focusing on food.

 

The project highlighted the diversity and richness of food narratives, bridging the gap between culinary arts and personal storytelling. This food-centric zine library brought together contributions from online workshop participants, community-based workshop attendees, and open submissions.

 

Co-founded by Riya Behl and Devashree Somani, Zinedabaad Collective facilitated eight workshops during the festival alone, working with around 240 participants. Some of the workshops included Making Zine, Making Friends; Where Did It Come From, Where Did It Go? (exploring the unseen aspects of our food journey); and Secret Supper Club (on the history of sharing secrets).

“Since workshop attendees could contribute their zines to the library, they felt a sense of belonging at the festival that went beyond passive consumption."

— Riya Behl, co-founder of Zinedabaad Collective

Riya Behl and Devashree Somani, Co-founders of Zinedabaad.
Attendees making zines at the Serendipity ARts Festival.

“As a facilitator, I was excited by the many different threads we were able to pull on to diversify understandings of food through differently themed workshops before and during the festival,” said Devashree. The zine workshops explored a range of themes, from local markets and food systems, to notions of nourishment and desire.

 

Riya said, “I liked that our library had contributors and visitors from diverse backgrounds. Eight-year-olds, 90-year-olds, and a whole spectrum of folks in between made zines, sent them to us, and built this eclectic, evolving library with us.” On the last day of the festival, there were about 350 zines in the library.

 

To know more about Zinedabaad’s work click here. 

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to print (Opens in new window) Print
Please login to bookmark this page
Related Topics
  • Serendipity Arts Festival 2023
The Locavore Team

Necessitatibus qui quia voluptas autem. Assumenda magnam similique ut. Quisquam deleniti vel porro ipsum ab molestiae.

Previous Article
Projects

View Post
Next Article
Projects

View Post
You May Also Like
Powerhouse is the largest museum group in Australia. It sits at the intersection of the arts, design, science, and technology, and plays a critical role in engaging communities with contemporary ideas and issues. Photo courtesy of Ashish Abraham.
View Post
Projects

Setting The Table: Stories from India’s Food Cultures

January 2026 - Ongoing
Women farmers are central to India’s food systems. Photo courtesy of the Odisha Millet Mission.
View Post
Projects

Woman Farmer Project (2026)

Hands of Transition is a global initiative that connects communities leading the transformation of food systems in India and Brazil. Photo courtesy of OOO Farms.
View Post
Projects

Feeding the Future Project

December 2025 - February 2026
View Post
Projects

Serendipity Arts Festival ‘25

DECEMBER 2025
View Post
Projects

The Tiny Food Project: Alibag

View Post
Projects

Mumbai Koli Project

August 2025 - August 2026
View Post
Projects

View Post
Projects

Logo

The Locavore is a platform committed to creating enduring impact through food.

Instagram Facebook LinkedIn X Youtube
  • About
  • In The Media
  • Work With Us
  • Contact
  • Newsletters
  • Contribute