Desi Kasundi
ORIGIN: Segunsara, West Bengal
₹320 | 200 G
Made from fermented mustard seeds, Desi Kasundi is a fiery mustard sauce with an intense pungency that sets it apart from milder mustard sauces.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
Its bold, piquant taste is balanced by a hint of tanginess.
Use it in small amounts as a condiment, alongside snacks, in sandwiches, or with meals. It works especially well with fried foods, vegetables, or meats, and can also be mixed into dressings or marinades when you want a strong, pungent kick. It can be used in place of other mustards, including English mustard, but start with a little, it can get quite strong very quickly.
Earth Story Farms aims to bring urban consumers back to the traditional and earthy flavours of Bengal. Conserving traditional methods—such as the processing of nolen gur and sun drying turmeric—they work with local cooperatives, small-scale artisans, and farmers.
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