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The Locavore
The Locavore
  • Stories
    • Features
      • Books on Food
      • Culture
      • Personal Essay
      • From the Fields
      • The Locavore Champions
      • The Locavore Guides
    • Community
      • Everyday Locavores
      • Kitchen Hand-Me-Downs: An Evolving Collection
      • Food Memories
      • Inside My Kitchen
      • Market Archives
  • Partners
    • Producers
    • Organisations
  • Products We Love
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Wild Foods
    • Baking Ingredients
    • Sweets and Confections
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Know Your Desi Ingredients
  • Projects & Events
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
    • Events
      • Meetups
      • Beyond the Plate
      • Workshops
      • Experiences
      • Festivals
      • Talks
      • Discovery
      • Chef on the Road
  • Upcoming Events
    • 23 August | Wild Food Festival
    • October | Chef on the Road: Arunachal Pradesh
  • About Us
    • What We Do
    • Meet The Team
    • In The Media
    • Contribute
    • Say Hello
    • Work with Us
    • Newsletter
    • Local Food Club
      • Sign up
      • How It Works
      • Our Vision
      • Get Involved

Grains and Flours

Rice, millets, wheat, flours and other staples that reflect India’s grain diversity. To explore all the Products We Love, click here.

Ajara Ghansal Rice

Khapli (Emmer) Wheat Flour

Illupai Poo Champa

Sidda Sanna Red Rice Flour

Sprouted Amaranth Flour

Mullankaima Rice

Kerala Matta Rice

Khapli Wheat Flour

East Indian Arrowroot Powder

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