May ’25, Greater Kailash II
DELHI MEETUPS May ’25, Greater Kailash II Big-hearted, fast-talking, always feeding you more. Join us at LFC Delhi where we gather over samosas and stories—every plate a little louder, every…
Events
60 posts
Deepen your connection to India’s diverse local foods with The Locavore’s events. Our gatherings are joyous and purposeful, an essence of community at the heart. Whether it’s a four-day trip to Assam’s tea estates, thought-provoking discussions on millets, or a workshop on India’s lesser-known cheeses, our experiences are for anyone curious about flavours and stories.
Sign up to our newsletter and be notified about exciting events from The Locavore in your city or offline,wherever you are.
Want to collaborate on an event together? Write to us on connect@thelocavore.in.
May ’25, Kalighat
KOLKATA MEETUPS May ’25, Kalighat LFC Kolkata, where stories get a mustard oil tadka and every bite of roshogolla brings people closer together, one Sunday at a time. Photos by…
Serendipity Arts Festival
Through an immersive Culinary Arts curation at one of South Asia’s largest multidisciplinary arts festivals, we encouraged visitors to reexamine their relationship with food and its many aspects, including memory and identity, farming practices, and how our food reaches our plates.
The Locavore Guide to Eating Out in Kochi
A practical, local-first food guide to Kochi, built around seafood, toddy shop-style lunches, markets, bakeries, cafés, and the everyday eateries locals return to.
Rethinking Seafood Consumption
A session focused on the urban consumer’s plate, examining how our seafood choices shape marine biodiversity, local livelihoods, and culinary diversity.
Reading Between the Words: Demystifying Food Labels, Claims, and Jargon
LFC x TL Partner Producer Session
The Impact of Overfishing on India’s Marine Ecosystem
Highlighting the impact of overfishing and the climate crisis on India’s marine ecosystem and fishing communities, the session discussed the role grassroots leaders, scientists, policy makers, and researchers play in bettering our understanding of these intersectional challenges.
How Does a Chef Keep Learning?
Over a decade of travelling through India’s kitchens, farms, forests, and food memories. Discover the journeys that have played an integral part in shaping ChefTZac and The Locavore—along with upcoming trips you can join!
Chef on the Road | Jharkhand 2.0: Exploring Mahua Harvesting, Forest Foods, and Community Kitchens with Wild Harvest
The second iteration of our Chef on the Road (COTR) trip to Jharkhand brought together six travellers to harvest fresh mahua, explore forests in the Jonha region, and learn how Jharkhand’s communities are preserving their foodways.
Login with Google