Deepen your connection to India’s diverse local foods with The Locavore’s events. Our gatherings are joyous and purposeful, an essence of community at the heart. Whether it’s a four-day trip to Assam’s tea estates, thought-provoking discussions on millets, or a workshop on India’s lesser-known cheeses, our experiences are for anyone curious about flavours and stories.
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From dining at a 100-year-old family wada to walking through sugarcane fields—this edition of Chef on The Road explored what ‘organic’ actually entails at an ancestral farm in Maharashtra’s Bhodani village.
Sociologist Prithiraj Borah’s guided walk in Kalyan Nagar involved sampling an array of indigenous Northeastern dishes in the neighbourhood, understanding their local contexts, and how such food can often run the risk of…
Delivery workers across multiple quick-commerce platforms assert that urban regions can no longer do without doorstep delivery. In such a context, why does gig work remain undignified? We’re bringing together three speak…
Photographs, stories, recipes, and fragments of lived experience gathered through the Mumbai Koli Project were brought to life through an exhibition held in Mumbai.
This monsoon, join us in Mumbai for the eighth edition of the annual Wild Food Festival—a one-of-a-kind gathering featuring wild foods, native seeds, guided tastings, thought-provoking conversations, and a community-led…
DELHI MEETUPS May ’25, Greater Kailash II Big-hearted, fast-talking, always feeding you more. Join us at LFC Delhi where we gather over samosas and stories—every plate a little louder, every…
KOLKATA MEETUPS May ’25, Kalighat LFC Kolkata, where stories get a mustard oil tadka and every bite of roshogolla brings people closer together, one Sunday at a time. Photos by…
Through an immersive Culinary Arts curation at one of South Asia’s largest multidisciplinary arts festivals, we encouraged visitors to reexamine their relationship with food and its many aspects, including memory and ide…
A practical, local-first food guide to Kochi, built around seafood, toddy shop-style lunches, markets, bakeries, cafés, and the everyday eateries locals return to.