Rethinking Seafood Consumption
A session focused on the urban consumer’s plate, examining how our seafood choices shape marine biodiversity, local livelihoods, and culinary diversity.
Events
Deepen your connection to India’s diverse local foods with The Locavore’s events. Our gatherings are joyous and purposeful, an essence of community at the heart. Whether it’s a four-day trip to Assam’s tea estates, thought-provoking discussions on millets, or a workshop on India’s lesser-known cheeses, our experiences are for anyone curious about flavours and stories.
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Want to collaborate on an event together? Write to us on connect@thelocavore.in.
Reading Between the Words: Demystifying Food Labels, Claims, and Jargon
LFC x TL Partner Producer Session
The Impact of Overfishing on India’s Marine Ecosystem
Highlighting the impact of overfishing and the climate crisis on India’s marine ecosystem and fishing communities, the session discussed the role grassroots leaders, scientists, policy makers, and researchers play in bet…
The Cost of Food: How The Climate Crisis Impacts Farming Labour
What are the everyday realities behind headlines about climate-induced floods and droughts? What does the climate crisis actually mean for the people growing our food? The Locavore’s latest Beyond the Plate session featu…
The Future of Seed-Keeping in Meghalaya
Highlighting the key role of women farmers in seed conservation in the face of the climate crisis, this Beyond the Plate session discussed how local communities are coming together in Meghalaya to preserve traditional kn…
No Scraps Left Behind: Cooking Without Waste with Chef Arina Suchde
As part of our Local Food Club engagements, we had Chef Arina Suchde conduct a workshop on how scraps can spark delicious new beginnings—turning peels, pods, and stems into soups, teas, and syrups.
Trash Talk and DIY Kitchen Hacks with SKRAP
For our Local Food Club themed Love Your Leftovers in November, members gathered online for a workshop that unpacked the messy truth of kitchen waste, showing us how ridiculously simple it is to turn scraps, peels, and p…
Stepping into Chaar Diwari: A Street Food Walk in Old Jaipur
Jaipur's walk focused on the Old City inside the ‘Chaar Diwari’, where the street food culture is shaped by early planning by the royals and later, by migration patterns.
Munching Around Mandira Manch: A Street Food Walk in Bhubaneswar
In Bhubaneswar, the walk explored the Old Town, where temple traditions, seasonal rhythms, and centuries-old food practices shape what people eat every day.