A Happy Accident
B(rain)storming recipes for black rice accidentally left out during a downpour.
Oh! The Things We’ve Seen
Has Anyone Cooked Pumpkin Leaves and Stems?
LFC Kochi members share their recipes for pumpkin leaves—including chutneys, crackers, and curries—the possibilities are endless.
Travelling to Kalimpong? Bring Back These Ingredients
How does sharing knowledge about local food shape the way we cook ingredients unfamiliar to us? How does it change the way we travel and engage with a place?
Gud Chana to Beat the Heat
How can one be more mindful of the labour behind one’s food? With the sun beating down through a torrid summer, Mumbai’s Locavores share the food / beverages they offer their delivery service workers to ease up their lon…
Find a Better Benne Dosa Recipe!
A long-standing traditional recipe for benne dosa from Uttara Kannada shared and preserved through a short WhatsApp exchange.
Fermented Feelings about Fermented Dried Fish
An intimate, eye-opening discussion on food shaming and cultural erasure.
Spotlighting Shani Bazaar
An evening spent at the sprawling Shani Bazaar in Vasant Kunj offers exceptional seasonal produce amid a labyrinth of stalls lit up with neon lights.
The Sisterhood of the Patrapoda
Siblings try their hand at Odia and Santhali dishes, adapting tradition to their own tastes for Makar Sankranti.
A Walk Through Mylapore Market
A post-market haul spotlighting the seasonal abundance found in Chennai’s neighbourhood market.