Fermented Feelings about Fermented Dried Fish
An intimate, eye-opening discussion on food shaming and cultural erasure.
Oh! The Things We’ve Seen
61 posts
Spotlighting Shani Bazaar
An evening spent at the sprawling Shani Bazaar in Vasant Kunj offers exceptional seasonal produce amid a labyrinth of stalls lit up with neon lights.
The Sisterhood of the Patrapoda
Siblings try their hand at Odia and Santhali dishes, adapting tradition to their own tastes for Makar Sankranti.
A Walk Through Mylapore Market
A post-market haul spotlighting the seasonal abundance found in Chennai’s neighbourhood market.
गोड गोड बोला
Celebrated as the sun’s northward journey begins, Makar Sankranti marks harvest and renewal observed through the sharing of til-gud as a wish for harmony.
What’s Cooking for Uttarayan?
As kites fill the sky and the days begin to get warmer, members share how Uttarayan is marked through sweets and snacks shaped by region, memory, and mixed traditions.
Many Lives of the Onion Flower
A market find opens up a cross-regional conversation on onion flower stalks and the many ways they’re cooked across home kitchens in India.
Don’t Toss the Pod
A kitchen experiment with pea peels sparks an exchange on how far curiosity can take you with what’s usually thrown away.
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