On Musical Throwbacks and What ‘Delhi Food’ Even Is
"It's a very sweet, fun throwback, and it’s good to know that some things about Dilli's food are still the same!"
Oh! The Things We’ve Seen
One Drumstick, Many Ways to Cook it
"A friend from Ooty had once brought me a drumstick clear soup."
On Railway Cutlets and Nostalgia
"There was something oddly perfect about the railway cutlet—those neon-orange breadcrumbs, the mysterious filling, and a cup of overly sweet chai to wash it down."
On Chammanthi and Intrepid Mother-in-laws
"My favourite is a fish we call para (Malabar Trevally). Any dried fish will work, but it has to be fried until crisp, so the flat ones are better."
Overripe Bananas, Underconfident Bakers
"Bakers to the rescue! The middle of the cake isn’t coming out clean. I mean… it’s still batter in the middle… What should I do now?"
On Fathers and Local Mangoes
"If I close my eyes, I can still hear the weird squelching sounds of the mangoes being squeezed to an inch of their sweet lives."