‘I found my baking mojo again’
"Since I was an intuitive and irreverent cook, I tried to wing my way around baking and made lots of blunders"
Oh! The Things We’ve Seen
Ever tried making Jowar popcorn?
"I've never had popped jowar before. Does it taste like popcorn?"
Discovering Singhada Flour
"I was passing by a market in Jabalpur and picked up some. I'm excited to cook with it"
Anyone up for some Kantola Kulfi?
"I mean, if people are putting onions in kheer, why not?"
In Search of the Sharpest Kasundi
"I love kasundi. It is so much better than English mustard"
“I take the leaves whenever I go!”
"I love coriander in any form, but some people find culantro to be slightly sharper in taste as a garnish"
“She would have been so thrilled to see her work appreciated so many years after she wrote the cookbooks”
"I make her dhansakh masala regularly. And have made so many other recipes. A must-have cookbook"
How Do You Master the Hilsa’s Bones?
"I think they debone the Hilsa by cutting first, then using fine tweezers, they pick the bones individually"