“Just replace the rice with a millet!”
"I’m on a bit of a mission to switch my diet from wheat to millets, but I'm not quite sure how to cook with them"
Oh! The Things We’ve Seen
‘We found my Grandmother’s recipe book from 1989’
"It's a gold mine and speaks volumes on how recipe-sharing worked in the pre-TV and pre-internet era"
The 14 greens of Choddo Shaak
"The name Choddo Shaak means “14 greens,” and each type of leaf is believed to represent different parts of life and nature"
Do you mean Churpi?
"I know it should be soaked to soften enough to eat or cook. Any idea how?"
‘I found my baking mojo again’
"Since I was an intuitive and irreverent cook, I tried to wing my way around baking and made lots of blunders"
Ever tried making Jowar popcorn?
"I've never had popped jowar before. Does it taste like popcorn?"
Discovering Singhada Flour
"I was passing by a market in Jabalpur and picked up some. I'm excited to cook with it"
Anyone up for some Kantola Kulfi?
"I mean, if people are putting onions in kheer, why not?"