Native Hallikar Cow Ghee
Made from the milk of Hallikar cows, an indigenous cattle breed from Karnataka, this hand-churned ghee has a creamy texture and a nutty, gently smoky flavour.
Made from the milk of Hallikar cows, an indigenous cattle breed from Karnataka, this hand-churned ghee has a creamy texture and a nutty, gently smoky flavour.
This off-white, thick, aromatic ghee made from camel milk has a solid texture even at room temperature, unlike conventional ghee made from cow milk.
Crafted entirely at home and made from fully traceable ingredients, this ghee boasts a grainy texture, an aromatic essence, and a deep nutty flavour.