Mirchi Mustard
Yellow mustard grains from Kuninda’s own farm are aged, cured, and stone-ground, and then combined with Kashmiri chillies to make this vibrant, pungent mustard.
Sauces and Pastes
5 posts
Naga Chilli Crisp
A one-of-a-kind condiment that explores culinary similarities between Northeast India and Southwest China, the Naga Chilli Crisp is an amalgamation of indigenous ingredients like fermented soybean, Naga Hau chilli, Sirarakhong chilli, and Tangkhul spring salt.
Desi Kasundi
Made from fermented mustard seeds, Desi Kasundi is a fiery mustard sauce with an intense pungency that sets it apart from milder mustard sauces.
Kerala Hot Sauce
A unique, spicy hot sauce made from white Kanthari chillies (also known as bird’s eye chillies), and capers grown on Ishka Farms.
Login with Google