Pepper Kuzhambu Podi
A bold, savoury spice blend made with black pepper, pigeon peas, tamarind and chillies, specifically designed for making a deeply aromatic pepper kuzhambu.
Products We Love
Palmyra Jaggery
Handcrafted from the sap of palmyra trees, this traditional jaggery has a deep caramel sweetness with subtle chocolatey notes.
Mahua Syrup
A rich, malty and caramel-like natural sweetener made by simmering mahua flowers in water and concentrating their natural sweetness.
Mahua Energy Bars
Sweet and chocolatey energy bars handcrafted with sun-dried mahua flowers, bajra (pearl millet), and cocoa from the Karavali region in Karnataka.
Pine Nuts
Encased in hard brown shells, these pine nuts—locally called chilgoza—are sweet and nutty.
52% Dark Chocolate with Roasted Almonds
A smooth 52% dark chocolate studded with whole roasted almonds, with a balanced cocoa flavour and plenty of crunch.
70% Cocoa Bitter Sweet Dark Chocolate Squares
Made from single-origin cocoa beans from Idukki, these 70% dark chocolate squares have a deep cocoa flavour, gentle bitterness and just enough sweetness to balance it.
Kala Jeera
These GI-tagged black cumin seeds have a distinctive floral aroma, with light, citrusy notes and a warm, earthy flavour.
Singhara Atta
Made by stone-grinding water chestnuts, this flour has a warm, nutty flavour with a gentle sweetness.