Jackfruit
Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.
Boiling
Kafal
Wild, sweet-tart berries from the Himalayan forests are a thing of short-lived joy.
Squash/ Pumpkin Blossom
Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.
Lady’s Finger
A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.
Elephant Foot Yam
Thriving in India’s tropical climates, this tuber is enjoyed in hearty sabzis, creamy mashes and stir fries.