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Posts by tag

Boiling

50 posts
  • Know Your Desi Ingredients

Gongura leaves

  • August 26, 2026
  • The Locavore Team
These tart, tangy leaves are an inherent part of Telugu cuisine and culture.
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  • Know Your Desi Ingredients

Mulberry

  • August 26, 2026
  • The Locavore Team
Also known as King’s Berries, mulberries are delicate, tart summer staples.
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  • Know Your Desi Ingredients

Nettle

  • August 19, 2026
  • The Locavore Team
While nettle leaves are known to fiercely sting, they are prized for their nourishing and medicinal properties.
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  • Know Your Desi Ingredients

Arbi

  • August 19, 2026
  • The Locavore Team
This tuber lends a nutty base to the dishes it is added to.
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  • Know Your Desi Ingredients

Chaunsa Mango

  • July 7, 2026
  • The Locavore Team
Known for its exceptional sweetness, rich aroma, and almost buttery texture, Chaunsa is a crowd favourite.
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  • Know Your Desi Ingredients

Hog Plum

  • July 7, 2026
  • The Locavore Team
This sweet-and-sour fruit can be enjoyed raw, cooked, or pickled.
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  • Know Your Desi Ingredients

Gular

  • June 19, 2026
  • The Locavore Team
Commonly found growing in clusters along the road, these fruits are abundant but often neglected.
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  • Know Your Desi Ingredients

Raw Mango/ Kairi

  • June 19, 2026
  • The Locavore Team
With a green waxy peel and tart, tangy flesh, this versatile fruit signals the start of a new farming year.
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  • Know Your Desi Ingredients

Cashew

  • April 23, 2026
  • The Locavore Team
A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India.
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  • Know Your Desi Ingredients

Cowpea Beans

  • April 22, 2026
  • The Locavore Team
Cowpea beans are consumed in both fresh and dried forms, each offering distinct textures, flavours, and culinary applications.
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