Boiling - The Locavore

Indian Blackberry

Known for its sweet-and tart-pulp, Indian blackberry—or jamun—is often associated with memories of summer.

Bringing relief in the summer, wood apple not only sweetens cooling drinks but is also packed with nutrients.

Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.

Wild, sweet-tart berries from the Himalayan forests are a thing of short-lived joy.

Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.

A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.

Thriving in India’s tropical climates, this tuber is enjoyed in hearty sabzis, creamy mashes and stir fries.