Gongura leaves
These tart, tangy leaves are an inherent part of Telugu cuisine and culture.
Boiling
Mulberry
Also known as King’s Berries, mulberries are delicate, tart summer staples.
Nettle
While nettle leaves are known to fiercely sting, they are prized for their nourishing and medicinal properties.
Chaunsa Mango
Known for its exceptional sweetness, rich aroma, and almost buttery texture, Chaunsa is a crowd favourite.
Hog Plum
This sweet-and-sour fruit can be enjoyed raw, cooked, or pickled.
Gular
Commonly found growing in clusters along the road, these fruits are abundant but often neglected.
Raw Mango/ Kairi
With a green waxy peel and tart, tangy flesh, this versatile fruit signals the start of a new farming year.
Cashew
A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India.